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Evaluation of the effects of the green nanoparticles zinc oxide on monosodium glutamate-induced toxicity in the brain of rats
BACKGROUND: Monosodium glutamate (MSG) is used extensively as a food additive in the diets of many countries around the world. AIM OF THE STUDY: Our aim was to determine the effects of green zinc oxide nanoparticles on MSG-induced oxidative damage, neurotransmitter changes, and histopathological alt...
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| Veröffentlicht in: | PeerJ |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
PeerJ Inc.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6768055/ https://ncbi.nlm.nih.gov/pubmed/31579564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7460 |
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