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Gut Glucosinolate Metabolism and Isothiocyanate Production
The glucosinolate‐myrosinase system in plants has been well studied over the years while relatively little research has been undertaken on the bacterial metabolism of glucosinolates. The products of myrosinase‐based glucosinolate hydrolysis in the human gut are important to health, particularly the...
Tallennettuna:
| Julkaisussa: | Mol Nutr Food Res |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6767122/ https://ncbi.nlm.nih.gov/pubmed/29806736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700991 |
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