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Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions
Punicalagin and ellagic acid are the major polyphenols present in pomegranate peels. The contents of α‐punicalagin, β‐punicalagin, and ellagic acid in the pomegranate peels were approximately 75, 72, and 20 µM, respectively. The reactions of polyphenols in pomegranate peels with sodium nitrite under...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766573/ https://ncbi.nlm.nih.gov/pubmed/31572603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1173 |
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