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Dose‐dependent effects of kefir on colitis induced by trinitrobenzene sulfonic acid in rats
Evidence suggests that gut microbiota dysbiosis plays a critical role in the initiation and promotion of inflammatory bowel disease (IBD). Kefir is a fermented dairy product including yeast and bacterial species. We aimed to investigate the effect of kefir on trinitrobenzene sulfonic acid (TNBS)‐ind...
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| Опубликовано в: : | Food Sci Nutr |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766543/ https://ncbi.nlm.nih.gov/pubmed/31572604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1174 |
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