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Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of Fe(3+) Ions in Aqueous Solution
[Image: see text] Recently, synthesis, characterization, and application of carbon dots have received much attention. Natural products are the effectual carbon precursors to synthesize carbon dots with fascinating chemical and physical properties. In this study, the fluorescent sensor of carbon dots...
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| Publicat a: | ACS Omega |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical Society
2019
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6761680/ https://ncbi.nlm.nih.gov/pubmed/31572837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b01333 |
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