The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study

Introduction: Limited studies are available regarding the relationship between Food Quality Score (FQS) and cardiovascular disease (CVD) risk factors. Thus, this study was aimed to investigate the association of FQS with CVD risk factors in women. Methods: This cross-sectional study was carried out...

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Опубликовано в: :J Cardiovasc Thorac Res
Главные авторы: Darooghegi Mofrad, Manije, Namazi, Nazli, Larijani, Bagher, Bellissimo, Nick, Azadbakht, Leila
Формат: Artigo
Язык:Inglês
Опубликовано: Tabriz University of Medical Sciences 2019
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6759612/
https://ncbi.nlm.nih.gov/pubmed/31579465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/jcvtr.2019.39
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