The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study

Introduction: Limited studies are available regarding the relationship between Food Quality Score (FQS) and cardiovascular disease (CVD) risk factors. Thus, this study was aimed to investigate the association of FQS with CVD risk factors in women. Methods: This cross-sectional study was carried out...

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Veröffentlicht in:J Cardiovasc Thorac Res
Hauptverfasser: Darooghegi Mofrad, Manije, Namazi, Nazli, Larijani, Bagher, Bellissimo, Nick, Azadbakht, Leila
Format: Artigo
Sprache:Inglês
Veröffentlicht: Tabriz University of Medical Sciences 2019
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6759612/
https://ncbi.nlm.nih.gov/pubmed/31579465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/jcvtr.2019.39
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