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Contribution of Different Taste Cells and Signaling Pathways to the Discrimination of “Bitter” Taste Stimuli by an Insect
Animals can discriminate among many different types of foods. This discrimination process involves multiple sensory systems, but the sense of taste is known to play a central role. We asked how the taste system contributes to the discrimination of different “bitter” taste stimuli in Manduca sexta ca...
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| Publicado en: | J Neurosci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Society for Neuroscience
2002
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6757863/ https://ncbi.nlm.nih.gov/pubmed/12177223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.22-16-07281.2002 |
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