Facilitators and Barriers to SNAP Incentive Use: Findings from a Clinic Intervention for Low-Income Patients

INTRODUCTION: Healthy food incentives matching Supplemental Nutrition Assistance Program (SNAP) benefits spent on fruits and vegetables subsidize increased produce consumption among low-income individuals at risk of food insecurity and diet-related disease. Yet many eligible participants do not use...

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Detalhes bibliográficos
Publicado no:Am J Prev Med
Main Authors: Cohen, Alicia J., Oatmen, Kelsie E., Heisler, Michele, Hesterman, Oran B., Murphy, Ellen C., Zick, Suzanna M., Richardson, Caroline R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6757336/
https://ncbi.nlm.nih.gov/pubmed/30799161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2018.11.010
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