Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies

BACKGROUND: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular diseas...

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Dades bibliogràfiques
Publicat a:Medicine (Baltimore)
Autors principals: de Medeiros, Gidyenne Christine Bandeira Silva, de Azevedo, Kesley Pablo Morais, Mesquita, Gabriella Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Pimenta, Isac Davidson Santiago Fernandes, Gonçalves, Ana Katherine da Silveira, Lyra, Clélia de Oliveira, Piuvezam, Grasiela
Format: Artigo
Idioma:Inglês
Publicat: Wolters Kluwer Health 2019
Matèries:
5500
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6756738/
https://ncbi.nlm.nih.gov/pubmed/31568006
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000017271
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