Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk

BACKGROUND: Fruit and vegetable (FV) intake is recommended for the prevention of coronary heart disease (CHD). FVs are also an important source of exposure to pesticide residues. Whether the relations of FV intake with CHD differ according to pesticide residue status is unknown. OBJECTIVE: To examin...

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Dades bibliogràfiques
Publicat a:Environ Int
Autors principals: Chiu, Yu-Han, Sandoval-Insausti, Helena, Ley, Sylvia H., Bhupathiraju, Shilpa N, Hauser, Russ, Rimm, Eric B., Manson, JoAnn E., Sun, Qi, Chavarro, Jorge E.
Format: Artigo
Idioma:Inglês
Publicat: 2019
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6754761/
https://ncbi.nlm.nih.gov/pubmed/31473415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envint.2019.105113
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