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Changes in the Ileal, but Not Fecal, Microbiome in Response to Increased Dietary Protein Level and Enterotoxigenic Escherichia coli Exposure in Pigs

The relationship between porcine gut microbiota composition and health is an important area of research, especially due to the need to find alternatives to antimicrobial use to manage disease in livestock production systems. Previous work has indicated that lower crude dietary protein levels can red...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Appl Environ Microbiol
मुख्य लेखकों: Pollock, Jolinda, Hutchings, Michael R., Hutchings, Kate E. K., Gally, David L., Houdijk, Jos G. M.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6752020/
https://ncbi.nlm.nih.gov/pubmed/31324635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01252-19
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