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Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal
BACKGROUND: This study was conducted to evaluate the feed nutritional value of brewers’ spent grain (BSG) residue resulting from protease aided protein removal. The nutritional value was measured as nutrient content, gas production, nutrient digestibility and fermentation characteristics in batch cu...
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| Publicado no: | J Anim Sci Biotechnol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6749689/ https://ncbi.nlm.nih.gov/pubmed/31548885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0382-1 |
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