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Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
To explore the transformation mechanisms of free gastrodin and combined gastrodin before and after steaming of Gastrodia elata (G. elata), a fresh G. elata sample was processed by the traditional steaming method prescribed by Chinese Pharmacopoeia (2015 version), and HPLC-ESI-TOF/MS method was used...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6749462/ https://ncbi.nlm.nih.gov/pubmed/31480235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24173159 |
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