טוען...
Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City
There is a great need to develop workplace health and safety surveillance systems for small businesses to systematically understand the cause, nature, and severity of injuries and illness of their workers. Restaurants can be hazardous workplaces for the nature of the business, materials handled, and...
שמור ב:
| הוצא לאור ב: | Ann Glob Health |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Levy Library Press
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6748239/ https://ncbi.nlm.nih.gov/pubmed/30835402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29024/aogh.2332 |
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