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An Evaluation of Sequential Meal Presentation with Picky Eaters
Results of previous research evaluating sequential presentation of nonpreferred (NP) and high-preferred (HP) foods have been mixed, and little is known about how preferences for foods and the manner in which they are presented impact consumption. In many households, NP and HP foods are presented tog...
Gardado en:
| Publicado en: | Behav Anal Pract |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6745572/ https://ncbi.nlm.nih.gov/pubmed/31976235 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40617-018-00277-7 |
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