Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

BACKGROUND: Dietary preferences vary depending on cancer type. The purpose of this study was to report dietary intervention preferences and a study program evaluation from post-treatment head and neck cancer survivors participating in a dietary intervention. METHODS: Between January 2015 and August...

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Bibliografiske detaljer
Udgivet i:Nutr J
Main Authors: Crowder, Sylvia L., Douglas, Katherine G., Frugé, Andrew D., Carroll, William R., Spencer, Sharon A., Locher, Julie L., Demark-Wahnefried, Wendy, Rogers, Laura Q., Arthur, Anna E.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2019
Fag:
Short Report
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6737706/
https://ncbi.nlm.nih.gov/pubmed/31506077
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0479-6
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