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The ability of salts to stabilize proteins in vivo or intracellularly correlates with the Hofmeister series of ions
Numerous studies have been conducted on the ability of salts to stabilize proteins in vitro using purified proteins demonstrating the fact that the ability of salts to stabilize proteins correlates with the Hofmeister series of ions. Using the well characterized bacterial aqueous cytosolic β-galacto...
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| Veröffentlicht in: | Int J Biochem Mol Biol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
e-Century Publishing Corporation
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6737386/ https://ncbi.nlm.nih.gov/pubmed/31523478 |
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