Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study

BACKGROUND: Although meals that combine a staple food, main dish, and side dish (balanced meals) are recommended in Japan, the health effects of such meals are unclear. We investigated the association of frequency of eating balanced meals with frailty among community-dwelling older Japanese. METHODS...

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Bibliografiska uppgifter
I publikationen:J Epidemiol
Huvudupphovsmän: Yokoyama, Yuri, Kitamura, Akihiko, Nishi, Mariko, Seino, Satoshi, Taniguchi, Yu, Amano, Hidenori, Ikeuchi, Tomoko, Shinkai, Shoji
Materialtyp: Artigo
Språk:Inglês
Publicerad: Japan Epidemiological Association 2019
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Original Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6737190/
https://ncbi.nlm.nih.gov/pubmed/30449768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20180076
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