BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating MYB10 in red pear

The red coloration of pear (Pyrus pyrifolia) results from anthocyanin accumulation in the fruit peel. Light is required for anthocyanin biosynthesis in pear. A pear homolog of Arabidopsis thaliana BBX22, PpBBX16, was differentially expressed after fruits were removed from bags and may be involved in...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Biotechnol J
Main Authors: Bai, Songling, Tao, Ruiyan, Tang, Yinxin, Yin, Lei, Ma, Yunjing, Ni, Junbei, Yan, Xinhui, Yang, Qinsong, Wu, Zhongying, Zeng, Yanling, Teng, Yuanwen
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Research Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6737026/
https://ncbi.nlm.nih.gov/pubmed/30963689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13114
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