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Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33

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Bibliografiska uppgifter
I publikationen:Am J Clin Nutr
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736384/
https://ncbi.nlm.nih.gov/pubmed/31505551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz143
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