High Hepatitis E virus (HEV) Positivity Among Domestic Pigs and Risk of HEV Infection of Individuals Occupationally Exposed to Pigs and Pork Meat in Hanoi, Vietnam

BACKGROUND: Hepatitis E virus (HEV) infection can occur through consumption of undercooked pork meat or exposure to animal feces. Because there are scarce data only in developing countries, we assessed whether pigs might be a potential source of human HEV infections in Vietnam. In addition, we deter...

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Detalhes bibliográficos
Publicado no:Open Forum Infect Dis
Main Authors: Hoan, Nghiem Xuan, Huy, Pham Xuan, Sy, Bui Tien, Meyer, Christian G, Son, Trinh Van, Binh, Mai Thanh, Giang, Dao Phuong, Tu Anh, Dam, Bock, C-Thomas, Wang, Bo, Tong, Hoang Van, Kremsner, Peter G, Song, Le Huu, Toan, Nguyen Linh, Velavan, Thirumalaisamy P
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
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Major Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6735913/
https://ncbi.nlm.nih.gov/pubmed/31660396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ofid/ofz306
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