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A26 Molecular epidemiology of hepatitis E virus in Ireland 2016
Foodborne viruses such as hepatitis E virus (HEV) pose an increasing risk to public health and to confidence in Irish food. Hepatitis E has been acknowledged as a significant pathogen of likely zoonotic transmission, with pork products and shellfish being implicated as potential sources. The Europea...
Guardat en:
| Publicat a: | Virus Evol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6735873/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ve/vez002.025 |
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