Wird geladen...
Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration
Volvariella volvacea is a typical edible Basidiomycete with a high-temperature tolerance. It has a strong fibrinolysis capability and consumes abundant agricultural wastes. In agricultural cultivation, mycelial subculturing has been adopted, leading to serious strain degeneration. In this study, con...
Gespeichert in:
| Veröffentlicht in: | Front Microbiol |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2019
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6733957/ https://ncbi.nlm.nih.gov/pubmed/31551980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02045 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|