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Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
Kombucha, a fermented tea beverage with an acidic and effervescent taste, is composed of a multispecies microbial ecosystem with complex interactions that are characterized by both cooperation and conflict. In kombucha, a complex community of bacteria and yeast initiates the fermentation of a starte...
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| Publicado en: | PeerJ |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
PeerJ Inc.
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6730531/ https://ncbi.nlm.nih.gov/pubmed/31534844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7565 |
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