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Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21
Lactobacillus plantarum B21 is a strain of lactic acid bacteria first isolated from a fermented meat product from Vietnam. It is also a promising biopreservative with potential use in the food industry as it is a source of a novel bacteriocin (Plantacyclin B21AG) which has inhibitory effects against...
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| Publicado no: | Front Mol Biosci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6730488/ https://ncbi.nlm.nih.gov/pubmed/31544106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2019.00075 |
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