Lee, H., Yoon, D., Lee, N., & Lee, C. (2019). Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties. Food Sci Anim Resour.
シカゴスタイル引用形Lee, Hyun-Jin, Dong-kyu Yoon, Na-yeon Lee, , Chi-ho Lee. "Effect of Aged and Fermented Garlic Extracts As Natural Antioxidants On Lipid Oxidation in Pork Patties." Food Sci Anim Resour 2019.
MLA引用形式Lee, Hyun-Jin, Dong-kyu Yoon, Na-yeon Lee, , Chi-ho Lee. "Effect of Aged and Fermented Garlic Extracts As Natural Antioxidants On Lipid Oxidation in Pork Patties." Food Sci Anim Resour 2019.
警告: この引用は必ずしも正確ではありません.