APA Citation

Lee, H., Yoon, D., Lee, N., & Lee, C. (2019). Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties. Food Sci Anim Resour.

Citação norma Chicago

Lee, Hyun-Jin, Dong-kyu Yoon, Na-yeon Lee, and Chi-ho Lee. "Effect of Aged and Fermented Garlic Extracts As Natural Antioxidants On Lipid Oxidation in Pork Patties." Food Sci Anim Resour 2019.

MLA Citation

Lee, Hyun-Jin, Dong-kyu Yoon, Na-yeon Lee, and Chi-ho Lee. "Effect of Aged and Fermented Garlic Extracts As Natural Antioxidants On Lipid Oxidation in Pork Patties." Food Sci Anim Resour 2019.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.