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Thermodynamics of the Ternary System: Water-Glycine-Potassium Chloride at 25 °C From Vapor Pressure Measurements
The thermodynamic properties of the ternary system: water-glycine-potassium chloride at 25 °C have been evaluated by means of isopiestic vapor pressure measurements. The effect of added glycine on the activity coefficient of potassium chloride has been calculated and the effect of added potassium ch...
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| Publicado no: | J Res Natl Bur Stand A Phys Chem |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Institute of Standards and Technology
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6728505/ https://ncbi.nlm.nih.gov/pubmed/31927876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.6028/jres.069A.015 |
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