Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

Dietary patterns, or the combination of foods and beverages intake, have been associated with better cognitive function in older persons. To date, no study has investigated the link between a posteriori nutrient patterns based on food intake, and cognitive decline in longitudinal analyses. The aim o...

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Vydáno v:Nutrients
Hlavní autoři: Allès, Benjamin, Samieri, Cécilia, Jutand, Marthe-Aline, Carmichael, Pierre-Hugues, Shatenstein, Bryna, Gaudreau, Pierrette, Ferland, Guylaine, Barberger-Gateau, Pascale, Laurin, Danielle
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723709/
https://ncbi.nlm.nih.gov/pubmed/31387312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081808
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