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Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

Dietary patterns, or the combination of foods and beverages intake, have been associated with better cognitive function in older persons. To date, no study has investigated the link between a posteriori nutrient patterns based on food intake, and cognitive decline in longitudinal analyses. The aim o...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Allès, Benjamin, Samieri, Cécilia, Jutand, Marthe-Aline, Carmichael, Pierre-Hugues, Shatenstein, Bryna, Gaudreau, Pierrette, Ferland, Guylaine, Barberger-Gateau, Pascale, Laurin, Danielle
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723709/
https://ncbi.nlm.nih.gov/pubmed/31387312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081808
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