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Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods
Hen eggs are classified into four groups according to their production method: Organic, free-range, barn, or caged. It is known that a fraudulent practice is the misrepresentation of a high-quality egg with a lower one. In this work, high-performance liquid chromatography with ultraviolet detection...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723454/ https://ncbi.nlm.nih.gov/pubmed/31374995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080310 |
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