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Nutritional Aspects in Diabetic CKD Patients on Tertiary Care
Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that affect body composition and the presence of diabetes makes the dietary management of CKD patients more difficult. The aim of this...
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| Vydáno v: | Medicina (Kaunas) |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723094/ https://ncbi.nlm.nih.gov/pubmed/31374951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicina55080427 |
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