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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms
The capacity of microorganisms from water kefir (WK) to control Aspergillus flavus growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with A. flavus was treated with filter-sterilized and non-sterilized water kefir, ensiled, and incubated 7 days at 25 °C. A....
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6722955/ https://ncbi.nlm.nih.gov/pubmed/31405185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7080253 |
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