Lack of Toxic Interaction between Fusariotoxins in Broiler Chickens Fed throughout Their Life at the Highest Level Tolerated in the European Union

Fusarium mycotoxins (FUS) occur frequently in poultry diets, and regulatory limits are laid down in several countries. However, the limits were established for exposure to a single mycotoxin, whereas multiple contamination is more realistic, and different studies have demonstrated that it is not pos...

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Bibliografiset tiedot
Julkaisussa:Toxins (Basel)
Päätekijät: Metayer, Jean-Paul, Travel, Angelique, Mika, Amandine, Bailly, Jean-Denis, Cleva, Didier, Boissieu, Cyril, Guennec, Jean Le, Froment, Pascal, Albaric, Olivier, Labrut, Sophie, Lepivert, Gurvan, Marengue, Eric, Tardieu, Didier, Guerre, Philippe
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722906/
https://ncbi.nlm.nih.gov/pubmed/31382532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11080455
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