Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty acids, with oleic being the major acid, plus minor components which act as effective antioxidants, such as hydro...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Marcelino, Gabriela, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Santana, Lidiani Figueiredo, Pott, Arnildo, Donadon, Juliana Rodrigues, Guimarães, Rita de Cássia Avellaneda
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2019
Onderwerpen:
Review
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722810/
https://ncbi.nlm.nih.gov/pubmed/31394805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081826
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