Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty acids, with oleic being the major acid, plus minor components which act as effective antioxidants, such as hydro...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Marcelino, Gabriela, Hiane, Priscila Aiko, Freitas, Karine de Cássia, Santana, Lidiani Figueiredo, Pott, Arnildo, Donadon, Juliana Rodrigues, Guimarães, Rita de Cássia Avellaneda
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Review
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722810/
https://ncbi.nlm.nih.gov/pubmed/31394805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081826
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items