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Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli

Several studies have explored the antimicrobial properties of manuka honey (MkH). However, the data available regarding antibacterial action mechanisms are scarcer. The aim of this study was to scrutinize and characterize primary effects of manuka honey (MkH) upon the physiological status of Staphyl...

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Vydáno v:Microorganisms
Hlavní autoři: Combarros-Fuertes, Patricia, Estevinho, Leticia M., Teixeira-Santos, Rita, Rodrigues, Acácio G., Pina-Vaz, Cidália, Fresno, Jose M., Tornadijo, M. Eugenia
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722746/
https://ncbi.nlm.nih.gov/pubmed/31412630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7080258
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