Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland

Population-based data suggest that high intake of omega-3 (n-3) polyunsaturated fatty acids (PUFA) may be beneficial in a variety of health conditions. It is likely that mainly those patients with preexisting n-3 deficiency are those that benefit most from n-3 fatty acid supplementation. Therefore,...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Herter-Aeberli, Isabelle, Graf, Celeste, Vollenweider, Anna, Häberling, Isabelle, Srikanthan, Pakeerathan, Hersberger, Martin, Berger, Gregor, Mathis, Déborah
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722517/
https://ncbi.nlm.nih.gov/pubmed/31405149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081863
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