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Development of Potentiometric Phenol Sensors by Nata de Coco Membrane on Screen-Printed Carbon Electrode

Nata de coco, a bacterial cellulose as a result of coconut water fermentation, is a conductive polymer with a electrical conductivity of 553 μS/cm and has high mechanical stability. In this study, nata de coco was used as a supporting membrane for the development of phenol sensors in potentiometry....

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Библиографические подробности
Опубликовано в: :J Anal Methods Chem
Главные авторы: Mulyasuryani, Ani, Mustaghfiroh, Afifah Muhimmatul
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi 2019
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6720823/
https://ncbi.nlm.nih.gov/pubmed/31531263
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/4608135
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