Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such as monovarietal Italian EVOO with protected denomination of origin (PDO) and commercial-blended EVOO purchased in supermarkets, a number of samples was subjected to the analysis of volatile aroma compo...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Da Ros, Alessio, Masuero, Domenico, Riccadonna, Samantha, Brkić Bubola, Karolina, Mulinacci, Nadia, Mattivi, Fulvio, Lukić, Igor, Vrhovsek, Urska
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6720806/
https://ncbi.nlm.nih.gov/pubmed/31404955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24162896
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller