Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS

MOMAST((®)) HY100 and MOMAST((®)) HP30 are polyphenolic liquid complexes from olive pressing juice with a total polyphenolic content of 100 g/kg (at least 50% as hydroxytyrosol) and 36 g/kg (at least 30% as hydroxytyrosol), respectively. We investigated the potential protective role of MOMAST((®)) H...

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Veröffentlicht in:Molecules
Hauptverfasser: Recinella, Lucia, Chiavaroli, Annalisa, Orlando, Giustino, Menghini, Luigi, Ferrante, Claudio, Di Cesare Mannelli, Lorenzo, Ghelardini, Carla, Brunetti, Luigi, Leone, Sheila
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6720671/
https://ncbi.nlm.nih.gov/pubmed/31430921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24163002
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