Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements

Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used biochemical (2,2′-azino-bis-(3-ethylbenzothiazoline-6...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Viktorova, Jitka, Stranska-Zachariasova, Milena, Fenclova, Marie, Vitek, Libor, Hajslova, Jana, Kren, Vladimir, Ruml, Tomas
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6720444/
https://ncbi.nlm.nih.gov/pubmed/31426591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8080317
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