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In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
SIMPLE SUMMARY: By-products are residues obtained from agriculture and/or industrial processes, considered as wastes that could be used in animal nutrition. They are considered valid instruments to reduce feeding costs and breeding environmental impact. These residues may contain beneficial molecule...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6720420/ https://ncbi.nlm.nih.gov/pubmed/31416217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9080556 |
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