Evaluation of breast cancer risk associated with tea consumption by menopausal and estrogen receptor status among Chinese women in Hong Kong

PURPOSE: Experimental studies implicate tea and tea polyphenols may be preventive against breast cancer, but evidence from epidemiological studies has been inconsistent. We conducted a hospital-based case-control study to evaluate the role of tea especially green tea in breast cancer etiology. METHO...

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Foilsithe in:Cancer Epidemiol
Main Authors: Li, Mengjie, Tse, Lap Ah, Chan, Wing-cheong, Kwok, Chi-hei, Leung, Siu-lan, Wu, Cherry, Yu, Wai-cho, Yu, Ignatius Tak-sun, Yu, Chloe Hui-Tung, Wang, Feng, Sung, Hyuna, Yang, Xiaohong Rose
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2015
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6719777/
https://ncbi.nlm.nih.gov/pubmed/26680603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.canep.2015.11.013
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