Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study

OBJECTIVE: Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual fa...

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Veröffentlicht in:Public Health Nutr
Hauptverfasser: Brown, Meagan C, Shrestha, Umit, Huber, Corrine, Best, Lyle G, O’Leary, Marcia, Howard, Barbara, Beresford, Shirley, Fretts, Amanda M
Format: Artigo
Sprache:Inglês
Veröffentlicht: Cambridge University Press 2019
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6718325/
https://ncbi.nlm.nih.gov/pubmed/31124770
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019001095
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