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Non-Food Rewards and Highly Processed Food Intake in Everyday Life
Reducing intake of highly processed, energy-dense food may prevent chronic disease. One proposed intervention strategy for reducing intake of these foods is to increase non-food reward experiences (e.g., music, socializing, art) in their place. However, research supporting this strategy has yet to e...
Guardat en:
| Publicat a: | Appetite |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6717547/ https://ncbi.nlm.nih.gov/pubmed/31291596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2019.104355 |
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