Determination of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed beef sausage roll products in Nigeria

Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals (PTMs) were determined in the commonly consumed beef sausage roll products (coded BS1 – BS6) in Nigeria. This was done in order to assess the safety of regular consumption of these products with respect to the substances...

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Publicado no:Heliyon
Main Authors: Oyekunle, J.A.O., Yussuf, N.A., Durodola, S.S., Adekunle, A.S., Adenuga, A.A., Ayinuola, O., Ogunfowokan, A.O.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6717161/
https://ncbi.nlm.nih.gov/pubmed/31485531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e02345
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