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Effect of Dietary and Supplemental Omega-3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares
OBJECTIVE: To determine the relationship between omega-3 polyunsaturated fatty acid (n-3 PUFA) consumption (dietary or supplemental) and risk of gout flares. METHODS: We used data from the Boston University Online Gout Study, an internet-based, case-crossover study conducted from 2003–2012. Particip...
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| I publikationen: | Arthritis Rheumatol |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6717014/ https://ncbi.nlm.nih.gov/pubmed/30908893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/art.40896 |
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