Marked variations in gut microbiota and some innate immune responses of fresh water crayfish, marron (Cherax cainii, Austin 2002) fed dietary supplementation of Clostridium butyricum

This study aimed to investigate the effects of Clostridium butyricum as a dietary probiotic supplement in fishmeal based diet on growth, gut microbiota and immune performance of marron (Cherax cainii). Marron were randomly distributed into two different treatment groups, control and probiotic fed gr...

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Bibliographische Detailangaben
Veröffentlicht in:PeerJ
Hauptverfasser: Foysal, Md Javed, Nguyen, Thi Thu Thuy, Chaklader, Md Reaz, Siddik, Muhammad A.B., Tay, Chin-Yen, Fotedar, Ravi, Gupta, Sanjay Kumar
Format: Artigo
Sprache:Inglês
Veröffentlicht: PeerJ Inc. 2019
Schlagworte:
Aquaculture, Fisheries and Fish Science
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6716501/
https://ncbi.nlm.nih.gov/pubmed/31523510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7553
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