Washington State’s Fruit and Vegetable Prescription Program: Improving Affordability of Healthy Foods for Low-Income Patients

Ítems similars

• Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert
  per: Sundberg, Michael A, et al.
  Publicat: (2020)
• Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food
  per: Ward, Paul R., et al.
  Publicat: (2013)
• Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
  per: Ridberg, Ronit A., et al.
  Publicat: (2019)
• Impact of a Produce Prescription Program on Health Outcomes, Food Security, and Fruit and Vegetable Intake
  per: Heather Valentine, et al.
  Publicat: (2025-05-01)
• African American and Latino Low Income Families’ Food Shopping Behaviors: Promoting Fruit and Vegetable Consumption and Use of Alternative Healthy Food Options
  per: Fish, Caitlin A., et al.
  Publicat: (2015)