Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review

OBJECTIVE: Pu-erh tea was presumed to have anti-hyperglycemic effects via inhibition on alpha-amylase and alpha-glucosidase. However, no integerated literatures were published to substantiate such presumption. METHODS: Current study adopted systemic review method to validate inhibitory effects on al...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr Diabetes
Prif Awduron: Yang, Chiung-Ying, Yen, Yea-Yin, Hung, Kuang-Chen, Hsu, Shang-Wei, Lan, Shou-Jen, Lin, Hsin-Cheng
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2019
Pynciau:
Review Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6712024/
https://ncbi.nlm.nih.gov/pubmed/31455758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-019-0092-y
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