Ethanol Decreases Pseudomonas aeruginosa Flagellar Motility through the Regulation of Flagellar Stators

Pseudomonas aeruginosa frequently encounters microbes that produce ethanol. Low concentrations of ethanol reduced P. aeruginosa swim zone area by up to 45% in soft agar. The reduction of swimming by ethanol required the flagellar motor proteins MotAB and two PilZ domain proteins (FlgZ and PilZ). Pil...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Lewis, Kimberley A., Baker, Amy E., Chen, Annie I., Harty, Colleen E., Kuchma, Sherry L., O’Toole, George A., Hogan, Deborah A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2019
Assuntos:
Meeting Presentation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6707923/
https://ncbi.nlm.nih.gov/pubmed/31109994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00285-19
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