載入...
Optimization of process parameters for mechanical extraction of banana juice using response surface methodology
Banana juice is traditionally processed under very basic conditions characterized by low efficiency and poor hygiene. Introduction of mechanical pressing has created opportunities for upgrading banana juice production, but more knowledge is needed about critical factors for juice release and about o...
Na minha lista:
| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2019
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706492/ https://ncbi.nlm.nih.gov/pubmed/31477978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03875-7 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|